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Okio Restaurant Fine Dining Athens menu

2 dishes across 5 sections €50 or above Fine Dining Restaurant

Prices transcribed from the printed menu, last checked

Menu Okio Restaurant Fine Dining Athens photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

A LA CARTE MENU *WINTER* 10 dishes

  • Sourdough bread €3.50

    Per Person. Homemade butter.

  • Bonito €18.00

    almond, watercress, maple, sweet chilli sauce

  • Black Angus tartare €24.00

    pickled cucumber, gochujang, fried egg yolk

  • Baby gem €18.00

    mizuna, pickled radish, fried chicken, tahini, yuzu

  • Beluga lentils €17.00

    coconut cream, curry, sweet potato, gremolata of herbs

  • Shrimp €25.00

    sea bass, sujuk sausage, fish sauce, swiss chard, leek

  • Cod fish €29.00

    nori seaweed, celeriac root, champagne sauce, herring eggs

  • Agnolotti €26.00

    Iberico pork cheeks, Mizithra cheese

  • Chicken breast €27.00

    potato textures, mushrooms, truffle oil

  • Lamb €29.00

    Kalathaki cream cheese, pepper, semi-dry olives

DESSERTS 2 dishes

  • Dulcey Valhrona chocolate namelaka €14.00

    macarons, hazelnut praline, buttermilk ice cream, miso

  • Baba au rum €12.00

    chantilly, lime, salted caramel, peanuts

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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